While Kombucha has been around for thousands of years, it has only gained momentum in recent years. The world is waking up to the health benefits of this tangy pro-biotic beverage. With a growing trend of people wanting to be healthy, and consume organic products, there is no better time than now to get into the business of brewing kombucha. The time is right to start formulating a plan to scale and grow your commercial kombucha business.

You can choose 2 vessel brewhouse system to save space,money (optinal a dedicated hot liquor tank alongside them), we have a suitable commercial brewing system for you. To have a successful brewery, you must have excellent commercial beer equipment; luckily, we can help.

​Welcome to one of the largest online shops for beer brewing equipment! Get all of the beer making equipment you'll need to brew your own without spending a fortune. Our beer making supplies are some of the highest quality available online.From mashing to boiling to filtering, you'll find all of the beer brewing equipment that you need for every step of the brewing process for a affordable price!

​Welcome to one of the largest online shops for beer brewing equipment! Get all of the beer making equipment you'll need to brew your own without spending a fortune. Our beer making supplies are some of the highest quality available online.From mashing to boiling to filtering, you'll find all of the beer brewing equipment that you need for every step of the brewing process for a affordable price!

Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.

Compared to compact brewhouses, microbreweries are more suitable for brewers with plans of breaking into the market or making a profit. The important factors to be considered when dealing with an increase in beer production, are product quality, as well as economic energy and water consumption, personnel management, good supervision and simple process control.