DEGONG Brewery Equipment as a professional brewery equipment manufacturer and supplier in China, all the brewery equipment have passed the international industry certification standards, and you can be completely assured of quality. If you do not find your own Intent brewery equipment in our product list, you can also contact us, we can provide customized services.
Beer fermentation tank is also called CCT, fermenters are made of SUS 304, for fermentation and maturation of beer. We design, manufacture all variety fermenters from 500L to 30000L . With all the necessary valves, connections, microbrewery fermenters are the CE certification.
We manufacture and supply brewhouse sizes from 50L to 20000L based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.
We manufacture and supply brewhouse sizes from 50L to 20000L based on customer’s demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.
It is 3-vessel brewhouse, which including mash/kettle tank, lauter/whirlpool tank and hot water tank. It can be produced according to our customer’s requirement. It is most popular in the world, because it is good for improving the working efficiency and resource utilization rate.
After an initial fermentation, beer may be conditioned in lagering tanks where it will be stored at near freezing temperatures for 1-6 months. The beer is no longer exposed to the "trub" that has settled to the bottom of the primary fermenter. The lagering process will help prevent the formation of unwanted flavors by cleaning up various chemicals, acids and compounds.
After an initial fermentation, beer may be conditioned in lagering tanks where it will be stored at near freezing temperatures for 1-6 months. The beer is no longer exposed to the "trub" that has settled to the bottom of the primary fermenter. The lagering process will help prevent the formation of unwanted flavors by cleaning up various chemicals, acids and compounds.
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