15BBL brewhouses are typically applied to commercial industrial breweries witch is much larger than the microbreweries. With the society development, more and more people are interested in craft beer. To raise the capacity is possible by adding more fermentation tanks andstorage tanks. The complete equipment includes but not limited tobrewhouse, fermentation tanks, brite Beer Tanks, hot / Cold Water Tank, Malt Mill, steam bolier, Cooling system, Mobile CIP, keg cleaning and filling machine, etc.

Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
DEGONG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of DEGONG fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Good quality beer is inseparable from good beer equipment. There are many types of beer equipment, mainly 8 systems(mill, mash, fermentation, cooling, cleaning, control, filling, and beer sales system) DEONG mainly designs and produces beer equipment with a volume of 100L to 5000L. At the same time, we can also customize personalized beer equipment according to customer needs.
The main raw materials for brewing beer are malt, hops, yeast and water. Mash plays an important role in the brewing process. Mash directly affects the cost of beer production and also affects the quality of beer. At the same time, mash is also affected by temperature, time, pH and so on.

Mash is an important factor that affects the composition of wort, and the composition of wort is one of the important factors that affect beer fermentation, beer filtration performance and taste stability. In the mash tun the grist is mixed with brewing water from hot water tank to form the mash.

1200L Micro brewery system is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Mash is one of the keys in the beer brewing process. Starch is the most useful ingredient in beer brewing and must be completely decomposed. The product of decomposition is maltose. Whether starch is completely decomposed not only directly affects the cost of beer production, but also affects the quality of beer.