Beer brewing equipment is very popular in European market. Some of them use it for commercial used,some of them use it for restaurant or brewpub.Usually, the restaurant will devide out an separate space as cellar, set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.

Our 10bbl brewing equipment is an excellent small to medium brew pub system!  This 10bbl brewing system is easily expandable as demand grows, and is an ideal brewing system for the beginning entrepreneur, restaurateur and artisan. Offering all the advantages of a fast and easy setup, our 10bbl brewery equipment comes with UL Listed Controls that meet the nationally recognized Standards for Safety, which keeps your brewers safe and avoids major hassles at inspection time.  

This 500l insulated mash tun (lauter tun) will help the brewer maintain a constant, even, mash temperature.  The RAKES are used for better efficiency and ease of use, and the PLOW will help empty the mash tun by scraping the grains out of the side manway.  The built in clean in place system (CIP spray ball) and rectangular manway will make this stainless insulated mash tun very easy to clean. 

Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.