Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling. The mashing-lautering-boiling whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaurant and so on

Good quality beer is inseparable from good beer equipment. There are many types of beer equipment, mainly 8 systems(mill, mash, fermentation, cooling, cleaning, control, filling, and beer sales system) DEGONG mainly designs and produces beer equipment with a volume of 100L to 5000L. At the same time, we can also customize personalized beer equipment according to customer needs. The main raw materials for brewing beer are malt, hops, yeast and water. Mash plays an important role in the brewing process. Mash directly affects the cost of beer production and also affects the quality of beer. At the same time, mash is also affected by temperature, time, pH and so on.

500L beer brewery equipment is between home brew and microbrewery equipment according to the capacity, it is a set of technological equipment for the production of heavy feeling craft beer. Because of its affordable cost and limited space requirement, It is really a good springboard for brewers to realize their brewing dreams further by sell beer to market. By beer brewing system, brew master make their beer attractive to consumers by unique brewing process and distinctive beer favor.

Our brewing systems are all built turnkey and offer several advantages that outshine those of our competitors. All vessels have an impeccable heating and cooling system through our jacket design. With a high percentage of dimples and an internal spacing of 7 mm, our jackets have more heating and cooling potential than tanks with the usual 3 mm gap seen in inflated jackets. All rakes in our brewhouses include an automatic outplow paddle design.

Nano Brewery can be a good start of your own brewery business with the size from 200L to 1000L. With customized design, you could have your own nano brewhouse according to your craft for your brewpub, restaurant, hotel, etc. We have engineer teams, knowing about starting gravity of beer you want to produce and capacity of brewery, we will work with you together on the specific designs.

Beer manufacturing equipment in restaurant is usually not complex, compared with the commercial or independent brewery. The restaurant beer manufacturing equipment just configures the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.