The 300l brewing system is very popular for home brewing equipment or small brewpub/restaurant/hotel. The brewhouse assembly consists of two main vessels, a frame, staircase, service platform, railing, control panel, wort cooler as well as mash, wort and hot water pumps, a mash agitator and rake arms. Different technological parts of the brewhouse are linked by stainless steel piping and all the necessary valves, servo drives, low meters, safety valves, sight glasses, lighting, etc.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.

 1000l brewing system comes in multi-vessel brewhouse configurations,which include four functions of mash,lauter,boiling and whirlpool.The 1000L brewery brewhouse come with various heating methods including electric, steam and gas fired.We also offer various turnkey control methods, including  basic or advanced touch-screen panels, automated wort grant controls, a variable-speed peristaltic pump option and many more.

The 2-vessels 500L beer Brewhouse consists of two special tanks: Mash preparation-Lautering tun (M-L) and Kettle-Whirlpool tun (K-W). Both tanks are able for heating, which gives brewers multiple opportunities to mash with different brewing method. Small dimensions and well-thought-out piping system of the “500L brewhouse” breweries makes the workflow simple and convenient.

Small craft brewery is more used for brewpubs or customers who wants to make smaller breweries.The size range from 300L to 1000l, or 3BBL to 10BBL, with flexible heating method, which includes electric, gas and steam heating. We do the system based on existing building, the total layout following exact building requirement, the principle is making full use of the space.

The function of beer brewhouse is to the converse malt into fermentable sugars. The process includes mashing, lautering, boiling and whirlpool. When the capacity is greater than or equal to 10 HL/10BBL, more brewers will choose a 3-vessels beer brewhouse. We can combine mash tank, lauter tank, boiling tank, and whirlpool tanks according to different uses or space limitations. For example, if there is enough space, we can design a three-tank three-vessel brewhouse. If the space is not enough but the height is enough, We can design into two tank three vessels brewhouse.