The brewing required equipment is Miller→mashing tank→lauter tank→boiling tank→whirlpool tank→hot water tank→wort chiller→aerobic device→yeast adding tank→fermentation tank→bright beer tank→chiller→glycol tank→CIP cleaning system-control system.
After beer brewing,we need to fill it into bottles,cans or kegs,so it will need bottling line,canning line or kegging machine.Some beer suppliers will sell commercial beer,so it will need to be filter and sterilized to improving their shelf life,then filter and pasteurization machine is necessary......And some breweries will sell beer in their bar or restaurant,so they will need beer dispenser.
That is to say,we can provide all equipment according to your different requirements.

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600L brewery equipment is usually installed in small breweries, bars, restaurants, hotels, etc. Now with the development of society, people are not satisfied with the boring taste of commercial beer. So many beer brewing enthusiasts started their own craft beer brewing journey. They buy small beer brewing equipment (50L-1000L) and research various flavors of beer. We can see that many shops and other places sell fresh beer, most of which are provided by small craft breweries, with unique taste and rich taste, which are most popular. 600L brewery equipment is a good choice

Wort preparation is the most important part in the beer production process. In order to ensure the smooth progress of beer fermentation, the water-insoluble components in the malt are converted into water-soluble substances through the mashing process, that is, it is converted into fermentable suger that can be used by yeast, so wort preparation is the premise and foundation of fermentation.

The basic brewing system is composed of 6 systems.which is malt miller,mashing system,fermenting system,cooling system,control system and cleaning system.Some craft breweries provide fresh beer locally,so they just need to fill beer in keg or bottles and don't need to filter and sterilizer;Some commercial used large breweries also need pasteurizer to sterilize,diatomate filter to filter,packing machine to package.
The output of beer brewing equipment depends on the type and size of mashing equipment, the size and number of fermentation tanks, and the fermentation cycle of beer.

The DEGONG brewery equipment is made of high-quality food grade SUS304 with a high degree of polishing. The welds are polished to a sufficient degree.Heating control with overheat protection system and wort sticking. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.

The basic brewing system is composed of 6 systems.which is malt miller,mashing system,fermenting system,cooling system,control system and cleaning system.Some craft breweries provide fresh beer locally,so they just need to fill beer in keg or bottles and don't need to filter and sterilizer;Some commercial used large breweries also need pasteurizer to sterilize,diatomate filter to filter,packing machine to package