Steam heated brewhouse

2000L Used Electric & Steam Heated Stainless Steel 2 Vessels Brewhouse Beer Making Line is designed according to customer's requirement.The two vessel brewhouse contains a mash/lauter tank and a boiling/whirlpool tank.He requried electric heating method but we also designed steam jacket for steam heating.The motor is VFD and ABB brand.

The 2000L beer brewing/brewery equipment is made for a Sweden customer.The brewhouse is 3 vessels brewhouse(mash/lauter tank,boiling/whirlpool tank and hot water tank) with bottom agitator.The pumps,agitator,raker will be controlled by VFD.The componont of the control panel is Siemens,Omron,Schenider,and it is accord with TUV standard.All of the material is food grade stainless steel 304.

Brewhouses with limited space can use commercial tankless water heaters instead of an HLT commercial brewing tank to provide hot water as needed. Our stainless steel vessel brewing systems are insulated using chloride-free, 100mm Rockwell insulation, keeping temperatures at exactly the level you need them to be.

DEGONG Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.

DEGONG is a professional beer brewing equipment manufacturer,which can provide best brewing equipment with most suitable price and highest quality.The price of the brewery equipment is related to many factors,such as capacity,configuration,quantity......DEGONG can give you the most professnional suggestions combined with your budget and output plan,and help you to choose a best complete beer brewing system.

Beer mashing is one of the most important processes in wort preparation.During mashing, the water is thoroughly mixed with the malt.Under the action of various enzymes, the soluble substance in malt was completely leached out, and the wort was fermented into beer under the action of fermentation.