DEGONG Brewery Equipment is a leading China Fermentation tank manufacturer, supplier and exporter. Adhering to the pursuit of perfect quality of products, so that our Fermentation tank have been satisfied by many customers. Extreme design, quality raw materials, high performance and competitive price are what every customer wants, and that's also what we can offer you. Of course, also essential is our perfect after-sales service. If you are interested in our Fermentation tank services, you can consult us now, we will reply to you in time!
Degong equipment China, your reliable partner of brewing equipment. We create new and unexpected possibilities, providing customized solutions for your future!
You can choose 2 vessel brewhouse system to save space,money (optinal a dedicated hot liquor tank alongside them), we have a suitable commercial brewing system for you. To have a successful brewery, you must have excellent commercial beer equipment; luckily, we can help.
DEGONG distillery fermenters are designed to help you create the highest quality wash. This beverage fermentation solution has a conical bottom, large outlet, and polished interior finish make this vessel easy to clean and manage.
Beer fermentation tank is also called CCT, fermenters are made of SUS 304, for fermentation and maturation of beer. We design, manufacture all variety fermenters from 500L to 30000L . With all the necessary valves, connections, microbrewery fermenters are the CE certification.
Beer fermentation tank is also called CCT, fermenters are made of SUS 304, for fermentation and maturation of beer. We design, manufacture all variety fermenters from 500L to 30000L . With all the necessary valves, connections, microbrewery fermenters are the CE certification.
Fermenters are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel) primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
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