Turnkey 1200L beer brewery equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, DEGONG beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer.

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling. The mashing-lautering-boiling whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaurant and so on

Our brewing systems are all built turnkey and offer several advantages that outshine those of our competitors. All vessels have an impeccable heating and cooling system through our jacket design. With a high percentage of dimples and an internal spacing of 7 mm, our jackets have more heating and cooling potential than tanks with the usual 3 mm gap seen in inflated jackets. All rakes in our brewhouses include an automatic outplow paddle design.

600L Micro Craft Beer Fermentition Tank, primary fermentor or unitanks as they are used both for fermenting and largering. Fementing is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
The fermentation tank can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve, CIP arm, sanitary sample calve, manway, etc, The design of fermenters is based on our vast beer knowledge and especially the micro beer fermentation tanks bottom and the fact that we combine fermentation and maturation in the same vessel is very important.