1000L Industrial Automated Stainless Steel Craft Beer Brewery Equipment for Sale

1000L beer brewery equipment in place

From the beginning to the end, a whole set of professional brewing equipment can be divided into Malt grinding, Brewhouse, Fermenting, Aging, Bottling (Kegging or canning), packaging. Here at this page, I would like to show you the most concerned procedures of a set of brewing equipment: Brewhouse and Fermenting.

Mash/Boiling kettle tun:

Function–mashing, mixing and wort boiling.

Volume + ~30% headspace

Gross capacity:1400L,

Useful capacity:1000L

Outline size: φ1400*2100 mm.

Interior shell: 304 stainless steel, thickness 3mm /11 gauge

Steam jacket: 304 stainless steel, thickness 2mm /14 gauge

Exterior shell: 304 stainless steel, thickness 2mm /14 gauge

Insulation thickness of brewing equipment: 80mm;

Internal 2B finishing, welds polishing to 0.4um

Cylindric and bottom with steam jacket–Max 3 bar pressure ensures 1°C/min heating speed.

Components included in a brewing equipment:

-Top domed thermostatic hermetic closed glass manway door.

-VFD agitator motor SIEMENS.

-Top domed lighted sight glass.

– PT100 temperautre sensor probe

– Sanitary centrifugal 2.2 kw mash pump SIEMENS with VDF Danfuss controller.

– Bottom mash inlet /outlet.

– Middle side wort/water inlet/outlet.

– Top dome wort /water inlet.

– Middle cone wort outlet.

– Quick installed Spray CIP balls.

Brewing is a science and the key to every scientific process is precise control. With our fermenter, only the yeast you want to add to your wort gets in, while everything else is kepo out. Made of shiny and super clean stainless steel 304, you will get the results you want without the worry of external influences. Available in a variety of finishes, these tanks are ready to serve.

Beer fermentation tank has a cooling jacket over the entire height of the cylindrical part. CCTs from 1000 liters also have a separate cone cooling jacket. ССTs are insulated by polyurethane foam with 100mm thickness. The external covering of CCT is made of food mirror stainless steel.

Dual zone dimple cooling jackets (3 or more on larger tanks)

Interior shell: same as brewhouse

Cooling jacket: same as steam jacket of brewhouse

Exterior shell: same as brewhouse

100mm Polyurethane as insulation of fermentation tank

Interior surface to finish pickled and passivated

Exterior surface to brushed, #4 finish

580x480mm Side manway, shadowless

Dry hop inlet at top;

Accessories:

Sample Valve x1;

Pressure relief/vacuum valve x1;

Temp. sensor / thermometer x1;

Rotating racking arm with butterfly valve x1;

Bottom outlet with butterfly valve x1;

Spraying Ball with down tube x1;

Stainless pipe legs with adjustable footpads x4;

– Free consultation service before, during, after sales; Layout in 3D or CAD drawings of your brewery
– Professional engineers going abroad for the installation, debugging, and training, all the travelling cost and locate food and hotel shall be affroded by the buyer
– The installation period is about 15 days including assembling brewing tanks and training the operators. It is free of charge within 15 days. The buyer will be charged USD50 per day for for each engineer for the extended period
– Round the clock assistance via Phone, Email, Skype, WhatsApp, MSN, or any other communication methods available to the customer
– Assist to purchase facilities by seller including bottling system, steam boiler, water treatment, etc should be installed separately. If needed, cost calculated additionally
– Brewing technology, brewing recipe, can be offered
– More spare parts are available to offered freely