A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning.We are involved in providing different types of medium scale industrial breweries to clients worldwide. The complete setup of these breweries is in compliance with modern brewery standards and specifications.These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market. Welcom eto order!

The 1000L Brewhouse section consists of two universal apparatus: Mash-Lauter tun (M-L) and Kettle-Whirlpool tun (K-W). Both devices are able for heating, which gives a wide range of opportunities for the implementation of creative ideas of brewers. Small dimensions and well-thought-out piping system of the brewhouses makes the workflow simple and convenient.

The 1000L brewhouse is consisted of mush/lauter tank,kettle/whirlpool tank and hot water tank. It can be used for commercial or industrial brewery. It can be heated via steam,electric or direct fired.With this high-quality brewery equipment, you are able to produce outstanding full-bodied beers.

Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last. A durable and efficient brew house from DEGT Equipment ensures your brewery every opportunity to thrive. We understand that each brewer has his or her own brewing methodology and budgetary requirements, therefore DEGT offers varying levels of automation and customization of two, three and four vessel brewhouse configurations.

600L beer brewing equipment was widely used in hotel,brewpub,bar or brewery. The whole brewing system including Grist miller,brewhouse,fermentation tank,cooling system,CIP and Controller,the equipment can be also customized.

Saccharification is very important part of beer production. Wort preparation calledccc, referring to crushing malt and auxiliary material,mash of saccharification, filtration, and wort boiling and cooling process.