Brewhouse assembly adopted with three vessels: Mash Brew Kettle, Lauter tun and Whirpool tun. The vessels are separated in order to maximize system efficiency and adopted with working platform to provide productive conditions for operating personal.

The wort boiling process, which is the first phase of the production cycle of beer, is followed by a second phase, called the beer fermentation process. Fermentation of wort is a manifestation of metabolism of brewer yeast, which is added after the oxidation to the wort immediately after it is cooled to the fermentation temperature and pumped from the brewhouse to fermentation vessels.

A craft brewery or microbrewery is a brewery that produces small amounts of beer, typically less than large breweries, and is often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavors, and varied brewing techniques.

Custom-built 1000L beer brewery equipment is made out of foog grade stainless steel 304, fully automated or semi-automated type. As to the heating method, you can choose steam, gas or electric. Using the state of the art technologies, we make the brewery equipment which perfectly fits our customer's needs.

Standard 500L beer brewing equipment is completed brewing system, it is including the Malt milling system, Mash System, Fermentation system, Refrigerating System, CIP cleaning system and Control system. The six systems work stable with each other to help you brew the tasty.

Our experienced team of engineers and brewers work together to design every brewhouse. We meticulously focus on the details, like pump and valve placement, aiming to maximize brewhouse efficiency and ease of use. With a DEGONG BREW SYSTEMS you will hit your gravity targets quicker and run up and down the platform less often.