7BBL Brewpub Used Red Copper Beer Brewery Equipment with 3 Vessels Beer Brewhouse .Our equipment material can be red copper and stainles steel. Some customers use the equipment in restaurant,hotel,brewpub and other public place,the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment.

Brewhouse assembly adopted with three vessels: Mash/Kettle, Lauter tun and Whirpool tun.Steam heating method is better for its stablity and effciency.All of the tank will have separate steam jacket in order to improve tanks’s using efficiency and adopted with working platform for operating.

Degong always pays attention to cost-effectiveness, efficiency and resource conservation in the development process. We operate an industrial brewery for many years and we all know that these standards are essential if your brewery want to remain competitive and enjoy continued success. Our brewery has a goal: to provide you with the best beer brewing solutions. Here, the flexibility and expansion potential of the beer type is as important as the consistency of the product.

The 600L wort production system (brewhouse ) is an industrial compact food machine which includes all necessary equipment. The brewhouse is a powerful system equipped with three separated functional tanks. The design of the brewing system is maximally tailored to the requirements of the high efficiency of the wort production, while maintaining its good ergonomics.
This wort production system is the essential part of the complete beer brewing equipment. Primary function of this system is the production of wort using either infusion or decoction boiling method. Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

Brewery equipment with 2- or 3-vessel brewhouse sized from 5HL up to 20HL of beer per brew. Annual capacity of brewing equipment range from 2000HL up to 14000HL of beer per year. Microbrewery systems constructed to produce all styles of beer – both ales and lagers. Microbrewery equipment for brewpubs incl. beerpub outfit & decorative britebeer tanks.

The function of beer brewhouse is to the converse malt into fermentable sugars. The process includes mashing, lautering, boiling and whirlpool. When the capacity is greater than or equal to 10 HL/10BBL, more brewers will choose a 3-vessels beer brewhouse. We can combine mash tank, lauter tank, boiling tank, and whirlpool tanks according to different uses or space limitations. For example, if there is enough space, we can design a three-tank three-vessel brewhouse. If the space is not enough but the height is enough, We can design into two tank three vessels brewhouse.