The whole set equipment is made of austenitic stainless steel.The cooling jacket adopts dimple jacket. The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. Heat exchanging area of jacket of different proportions can be allocated according to customers' technological requirements. Widly used in brewery,bar, hotel,family etc.

The 1000L beer laboratory equipment we produce is a set of technical equipment for producing "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing process and unique beer taste. If needed, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is located behind a glass partition, where visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.

Whether you are a start-up, a well-established craft brewery or a market leading brand – you can benefit from DGET in the brewery industry. Our catalog of high-quality equipment ranges from complete systems to process units to components.

Whether you are a start-up, a well-established craft brewery or a market leading brand – you can benefit from DGET in the brewery industry. Our catalog of high-quality equipment ranges from complete systems to process units to components.

We manufacture and supply brewhouses that vary in size from 100 to 5,000 litres beer per brew. All our brewery equipment is suitable for brewpubs, restaurants, craft breweries and beer production. DEGONG brewery systems are turn-key and consist of malt mill, heating, controls and installation and training.

Brewhouses are comprised of several key pieces of brewing equipment. The mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.