In craft beer, how to distinguish stout, stout and porter? Among the craft beers, there are dark beer, Stout, and Porter. Many people will feel that there is no difference between these three craft beers.

When craft beer is brewed, some processes require our attention to some details, such as washing up. The temperature of the sparging water should be controlled at 78°C. Do you know why it should be controlled at this temperature?

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After the beer completes the primary fermentation process, we need to transfer the draft beer to aseptic storage tanks for the secondary fermentation process. Transfer takes 1-3 days. The ideal method of transfer is to remove the air from the tank with water, then remove the water along with the carbon dioxide to avoid exposure of the beer to oxygen.