Beer equipment experts tell you how to extend the life of craft beer equipment?

Learn how to extend the service life of equipment with everyone today:

1.The crushing system of the equipment:

The correct crushing method should be used, and too wet malt should not be used, so that there will be more viscous materials on the grinding disc of the grinder, and the impurities on the grinding disc should be cleaned every time after the grinding is completed. During operation, if the pulverizer is sticky with thick materials, it must be cleaned before pulverizing.

2.Saccharification system:

• When heating, pay attention to the fact that the water should overflow the heating pipe or the heating wall;

• When it is difficult to filter, loosen the layer of wheat grains, and then start the agitator, do not start the agitator hard

• Wort pump: the valve cannot be opened to a small size, and the pump is used to feed the material, which is easy to burn the motor;

• After the operation, the appearance should be cleaned. If there is a lot of dirt, it should not be scrubbed with hard objects, so as not to damage the outer wall of the tank.

3.Fermentation system:

During fermentation, do not operate with overpressure, and pay attention to the pressure requirements of the fermenter; 2. Do not cool down rapidly, which may easily cause the inner wall to freeze; 3. Make sure that the instruments of the fermentation are normal, and check them once a year to avoid operating errors and damage to the tank. Internal; 4. The outer wall of the fermentation tank must be cleaned every time it is operated, and it must be cleaned regularly. 5. Regular internal pickling to remove beer stones in the tank.

4.Refrigeration system:

1. Cover the canopy without affecting the heat dissipation. 2. The temperature of the ice water cannot be lowered too low, and should be controlled within a reasonable range. 3. Take corresponding protective measures to avoid long-time operation of the refrigerator.

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