After the beer completes the primary fermentation process, we need to transfer the draft beer to aseptic storage tanks for the secondary fermentation process. Transfer takes 1-3 days. The ideal method of transfer is to remove the air from the tank with water, then remove the water along with the carbon dioxide to avoid exposure of the beer to oxygen.

Using the correct brewing method, the malt must not be wet to preserve the integrity of the malt in the grinder. After each crushing, clean the grinder of contaminants. During the whole crushing process, if there are pollutants attached to the crusher, it needs to be cleaned before crushing.

In most cases, during the beermaking process, we do not need to make specific plans and decisions for each issue, but only need to follow the previous operating techniques and procedures. When it comes to brewing a new, classic-style beer, it's best to plan and calculate every step of the way.Here's

Belgian wheat beer recipe and brewing processDEGONG has been operating a variety of beer equipment: small brewery equipment, teaching experimental beer equipment, craft beer equipment, commercial industrial beer equipment. We not only have good equipment, but also have first-class brewing technology.