Operation mode of each system of craft beer equipment

Using the correct brewing method, the malt must not be wet to preserve the integrity of the malt in the grinder. After each crushing, clean the grinder of contaminants. During the whole crushing process, if there are pollutants attached to the crusher, it needs to be cleaned before crushing. The function control can know the speed and deceleration of the motor to make the wort run efficiently. Improve the clarification of wort, make the wort clear and transparent, reduce the malt pollution in beer, improve the quality of beer, and improve the taste of beer.

Microbrewery Equipment Systems

Brewhouse system:

1. When brewing at home, pay attention to the water flow on the surface of the home heating pipe or the home heating wall;

2. When it is difficult to filter, start the agitator after loosening the particle layer, and start the stirring device when not filtering;

3. Wort pump: the switch machine cannot feed the material, and it is easy to burn out the motor; after the brewing is completed, clean the surface in time. Do not rub against hard-to-reach items to prevent damage to the outer wall of the inner tank when there is a lot of dust.

Fermentation system:

1. During the fermentation process, pay attention to the pressure requirements of the fermentation tank and do not push the procedure;

2. When the temperature level drops, the surface of the inner wall freezes;

3. The fermentation equipment is maintained once a year to prevent operational errors and damage to the container;

4. The outer wall of the fermentation container must be cleaned regularly, and the outer wall must be cleaned after each process;

5. Regular pickling to eliminate beer stones in storage tanks.

Cooling system：

1. When using a medium-temperature machine, the temperature of the ice water should not drop too low, and should be controlled within a reasonable range.

2. The refrigerator works for a long time, and corresponding protective measures should be taken.

Control System:

1. The initial voltage is within the normal range, and the voltage should not be too large; after the original electrical appliance is damaged, it needs to be replaced quickly; the control cabinet is separated and kept completely dry.

2. It is recommended to install cooling fans and vents in the control cabinet. Routine equipment and operating units require daily cleaning to keep tanks clean. The instruments and meters are kept regularly, and the control system is regularly maintained.