Control fill time At the end of the first wort wash, wort replenishment should start as soon as possible, because the grain bed is barely visible. If it is premature more essence will definitely remain in the grain bed. If it is too late, the sintering time will definitely be extended, increasing the threat of oxidation.

The boiling time in beer brewing should depend on the type of beer, brewing technique, etc. Typically, the boil time is about 70-90 minutes. Next, we'll cover the three processes of boiling: preheating, primary boiling, and boiling.

In breweries, pipes are complex components that require thorough cleaning. We have to make full use of mechanics to improve the cleaning effect, because the flow conditions have a great influence. If the flow rate is too slow, the liquid tends to stratify, and then the flow rate starts to slow down from the center to the edges. In this case, it is difficult to remove the dirt. Therefore, when cleaning the pipeline, it is necessary to ensure high speed to generate vortex.

What are the two main yeasts in beer brewing?No two yeast strains have the same characteristics. The two main types of yeast used in beer equipment are: ale yeast and lager yeast.