With the popularity of craft beer, the craft beer market continues to expand. After a series of inspections, more and more foreign customers choose to buy beer brewing equipment from China. Most of them are brewers or beer lovers, who have enough understanding of using brewing equipment to brew craft beer, but they are not very clear about the correct loading and unloading after receiving the goods, which may easily cause damage or scratches. Below we will introduce the precautions for loading and unloading brewing equipment according to different situations.

Beer is a very popular drink in social circles. It has become an integral part of modern society and culture and is one of the drinks of choice for many. For those entering the brewing business, it's not just social drinking, it's a business. In the world of beer brewing, the most important thing is productivity. All breweries require a certain level of productivity to maintain the viability of the entire business.

​Polyphenols in beer mainly come from barley and hops. About 80% of them come from barley and 20% from hops. The phenols in barley are about 0.1% ～ 0.3% of its dry weight, mainly distributed in wheat husk, aleurone layer and endosperm. With the dissolution of malt in the process of malting, it is free and brought into wort and beer through the saccharification process. Phenolic substances in hops account for 4%~10% of the dry matter, mainly distributed in the bracts and rachis of hops.

During beer brewing, wort preparation is a complex process of physical and chemical changes. Wort preparation is a very critical process because of the success of beer brewing.NO.1 wort oxygenAt high temperature, the polyphenols in the wort can easily react with oxygen, resulting in an increase