​Every Vessel of craft beer equipment needs to be cleaned when in use. The following is a description of CIP equipment for contamination cleaning.

The difference between commercial brewing and home brewingFor the most part, beer is brewed using the same steps and ingredients. There are some extra steps designed into the commercial brewing process that home brewing does not require, these extra processes and steps are due to the equipment used

When a brewery uses beer equipment to brew craft beer, the saccharification process plays a key role, in which the decomposition of starch is the main material change in the brewhouse process. However, what factors will affect the decomposition of starch, among which are the following: degree of malt grinding, malt variety and quality, mashing temperature, mashing time. Our winemakers will share the influence of these factors.

Using the correct brewing method, the malt must not be wet to preserve the integrity of the malt in the grinder. After each crushing, clean the grinder of contaminants. During the whole crushing process, if there are pollutants attached to the crusher, it needs to be cleaned before crushing.