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2023-02-01

Cleaning tanks of equipment in the operation specification of craft beer equipment

Today, I would like to share with you the washing tanks of the equipment in the operating specifications of craft beer equipment.
2023-01-30

Pressure fermentation in the fermentation of craft beer equipment

Pressure fermentation is one of the most commonly used methods to shorten the production cycle today.The pressure fermentation temperature is generally 10~14C, the highest is 14~20C. Keep this temperature until all the precursors of diketone are reduced.
2023-01-30

Yeast addition method commonly used in craft beer equipment

(1) Dry addition method Put an appropriate amount of cooled wort into the yeast inoculator, then wash and save the yeast sludge, pour off the upper part of the water, and add the required amount of yeast (0.6%~0.8%) to the inoculator Inside, make the wort and yeast mix evenly.
2023-01-11

Cooling jacket stainless steel fermenter

Cooling jacket stainless steel fermenterOne of the most trusted methods of ensuring ideal temperatures is to use cooling jackets for stainless steel conical fermenter vessels.1. How does the fermentation vessel cooling coating work?