Beer brewing water - treatment method of beer brewing waterTreatment method of beer brewing water1. Boiling methodPrinciple: Make the bicarbonate or magnesium dissolved in the water form insoluble calcium carbonate or magnesium precipitate to reduce most of the temporary hardness in the water.

Why are most brewery equipment made of stainless steel?It is part of the evolution of the industry In fact, most breweries produce alcoholic drinks in stainless steel barrels or tanks, with some exceptions. One of the major reasons why breweries have made this switch is simply because they are part

After the tanks are sealed, the rise of the tank pressure is related to the speed and quantity of carbon dioxide production, and also to the pressure-holding conditions of the beer storage tank. Therefore, there may be the following reasons for the pressure rise of the tank after sealing:

In the actual production process, according to the current experience, the quality of malt involved in the extraction rate, coarse and fine powder difference, saccharification time, filtration time, chromaticity, total nitrogen, Courbach value, boiling wort chromaticity, etc.