It may be a relatively long process to choose the most ideal beer equipment manufacturer among many suppliers. As we discussed earlier, brewery facilities come in several designs and setups that fall into the format and style of breweries.

​Every Vessel of craft beer equipment needs to be cleaned when in use. The following is a description of CIP equipment for contamination cleaning.

With the expansion of the craft beer market, customers' demand for low-cost beer is also increasing. The refrigeration system in the brewery is used to cool the wort and the fermentation process. The fermentation process of beer generates a lot of heat. Craft beer equipment is rare and requires a strict footprint.

When a brewery uses beer equipment to brew craft beer, the saccharification process plays a key role, in which the decomposition of starch is the main material change in the brewhouse process. However, what factors will affect the decomposition of starch, among which are the following: degree of malt grinding, malt variety and quality, mashing temperature, mashing time. Our winemakers will share the influence of these factors.