Beer is brewed with wheat malt and barley malt as the main raw materials, adding hops, liquid gelatinization and saccharification, and then liquid fermentation. Its alcohol content is low, contains carbon dioxide and is rich in nutrients. It contains a variety of amino acids, vitamins, low molecular weight sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and utilized by the human body.

The efficacy and nutritional value of beer is so much! Is everyone also shocked? But this does not mean that everyone can drink beer blindly. Although beer has high nutritional value, long-term drinking beer is also harmful to our body. Everyone must pay more attention. For our own health, it doesn't matter if we usually drink a little in moderation.

Preliminary treatment of new beer equipment:1.The mash pot that has just been installed needs to be cleaned with water to clean up the dirt in the mash pot.2.For those with a heating tube, perform a leak test. Add water to the mash pot and run over the heating tube to see if the heating tube leaks.

The main substances in the aroma components of hops are oxygen-containing compounds such as acids, alcohols, ketones and carbohydrates: oxalene, aromaene, etc. These components are easily oxidized, polymerized and lose their due function, which changes the original taste performance.