Beer can be divided into different standards: What can it be divided into?

Beer is brewed with wheat malt and barley malt as the main raw materials, adding hops, liquid gelatinization and saccharification, and then liquid fermentation. Its alcohol content is low, contains carbon dioxide and is rich in nutrients. It contains a variety of amino acids, vitamins, low molecular weight sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and utilized by the human body.

1. The world-recognized classification method for beer is divided into two categories: top fermentation (Ale) and bottom fermentation (Lager).

Top Fermenting (also known as Ale). During the fermentation process of beer fermented with the yeast, a large amount of foam accumulates on the surface of the liquid to ferment. Beer fermented in this way is suitable for a high temperature environment of 16-24 °C.

Bottom fermenting (also called lager). As the name suggests, the beer yeast is fermented at the bottom, the fermentation temperature is lower, and the alcohol content is lower. The representative of this type of beer is Lager, which is often consumed in China.

     The main process of brewing beer  

2. Beer can be divided into yellow beer and dark beer according to its color. Yellow beer is also called pale beer because of its lighter color. it is expressed as "pale ale" or "light ale".

3. Beer can be divided into draught beer and pasteurized beer according to its sterilization. Pasteurized beer is the beer that has been pasteurized or flash-sterilized.

4. Beer can be divided into high, medium and low concentration types according to the concentration of wort. According to the packaging container, it can be divided into bottled beer, keg beer and canned beer.

5. There is another kind of beer called dry beer, which was popular in the world in the 1980s. Dry beer uses special yeast to continue the fermentation of sugar, reducing the sugar to a certain concentration, suitable for obese or diabetic people.

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