​In the brewing process of craft beer, hops must be used. Hops are divided into fragrant flowers and bitter flowers. Many people know what kind of hops should be put in when and how much, but they don't know why they should be put in this way, let alone the difference between fragrant flowers and bitter flowers.

For brewers who brew on a larger scale, repitching yeast and storing certain varieties of yeast for a long time is a crucial element to their long-term success. You can get away with storing yeast in simple containers when you’re just starting out, but eventually, you’ll need that extra level of consistency. That’s where a yeast brink comes in. Here we’re going to give you a few tips for storing repitched yeast in yeast brinks so you can get the most out of them.

Steam is an important heating method in craft beer, especially for breweries of 1000L and above. Steam can be used as an integral part of the cleaning action and can additionally be used to heat the caustic. Sterilize the air during wort freshness - Most manufacturers use pure oxygen to freshen the wort entering the fermenter.

As a supplier of craft beer equipment, the system produced by DEGONG is committed to maximizing the framework, technical process and automation control principles of beer equipment. Whether the temperature level is collected by an intelligent temperature level controller or a PLC component should be determined according to the needs of program control.