The preparation of wort, that is, the formulation of the saccharification process, is only to meet the action conditions of maltase and external enzymes. Therefore, the saccharification process conditions, including temperature, pH, material-water ratio, raw material ratio and even stirring, should

Although Belgian beer has its own specific style, Belgians love craft brewing, which means that brewers are considered artists in Belgium, and these artists rarely copy existing beer styles.

We all know that the taste of beer is smooth and glycolic, delicate and light, hoppy and malt.Unforgettable, do you know what ingredients in the beer combine to create such a taste?

Influence of feeding temperature on beer qualityNew research shows that if a high temperature (such as 62°C) feeding process is used, not only the saccharification time is short, which is beneficial to energy saving, but also it is very beneficial to the foam and taste stability of beer