What do you think of the semi-automation and automation of craft beer equipment?

As a supplier of craft beer equipment, the system produced by DEGONG is committed to maximizing the framework, technical process and automation control principles of beer equipment. Whether the temperature level is collected by an intelligent temperature level controller or a PLC component should be determined according to the needs of program control. The control of the beer making process, the design and applied research of modern technology and manufacturing monitoring are actually enhanced. Utilizing advanced control innovations, computer system innovations, network innovations, and contemporary dimensions of modern technology, a wide range of beer manufacturing equipment automation systems and program functions have been established.

We learned from our interactions with our peers that the level of automation representing automation and semi-automation is the focal point. This short article describes the principles of automation and shares it as a lesson.

1. Semi-automatic control

Whether the temperature level is accumulated with the intelligent temperature level control table or the PLC component must be determined by the program control requirements. Regulating the pump's regularity converter relies on a handle on the control panel to change the regularity, and thus relate to controlling the pump's circulation from the surface area.

2. Semi-automatic

Why is it called semi-automatic? That's because the temperature level of the fermentation vessel and the temperature level of the ice water vessel are controlled, and the ice water pump is started at the same time as the solenoid is activated. The closure of the fermentation tank is opened. The refrigeration jacket of the fermenter is cooled by ice water. When the ice water container is higher than the set temperature level, the refrigerator starts, and when the temperature level is reached, the refrigerator stops. Semi-automatic small self-brewing beer equipment is more suitable for dining places, bars and various other entertainment places.

3. Automatic control

Beer equipment can meet the needs of modern beer technology, but with the progress and maturity of the beer market, customers have higher and higher requirements for the top quality of the project, and the demand for modern beer technology and equipment is also increasing. Design and applied studies of brewing processes, controls and management of modern technologies are actually enhanced. Utilizing innovative control modern technology, computer system modern technology, network modern technology, and modern dimension modern technology, a wide range of beer making equipment automation systems and program functions have actually been created.

4. Automation

It is a small craft development facility, not a large winemaking facility. The saccharification process starts from the delivery of the raw material bin to the bin evaluation, and then to the opening of the shut-off device into the pulverizer. This procedure can be used for equipment even over 1 ton to minimize labor intensity and save labor. The steam heating pot in the saccharification system can control the temperature, add water to control the flow rate, the mixed water can be controlled through the confluence valve, the pneumatic valve position feedback, and the empty liquid level detection are more practical. There are also some detections for the brewing process: for example, level sensors measure real-time liquid levels in tanks. Water is added to the mash tank through a flow meter. After the material is used up, there is an empty material level detection.

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