According to different manufacturing processes and methods, it can be divided into “Room temperature brewing beer method” and “Low temperature brewing beer method”The technoloThe fundamental difference between the room temperature brewing process and the low temperature brewing process is that there is no need to go through the complex process of crushing raw materials → gelatinizing → mashing → filtering → boiling →whirlppol. Because the beer raw material used is processed "wort", it can be fermented directly with water, and no low-temperature operation is required. All brewing processes are carried out at room temperature, and the brewed beer is suitable for storage at room temperature.gical process of low-temperature brewing beer is: crushing, gelatinization, mashing, wort filtration, boiling, whirlpool,cool

With the advent of midsummer, temperatures in most parts of the country remained high. It's hard to endure the heat, barbecue and beer has become the first choice for everyone to cool off and relax. But many people are worried while enjoying skewers and beer. They are afraid to grow "beer belly" . S

ONE.Preliminary treatment of the new equipment: the newly installed mashing system needs to be cleaned with clean water. If the tanks contains electric heating pipe,we need to check if it leaks.For the leak test , add water to the mashing tanks and flow over the heating tube to see if the heating tu

The general trend of beer development is undoubtedly to satisfy the "appetite" and preferences of the younger generation. After all, young talents are the largest consumer group of beer. From the perspective of domestic beer manufacturers, whether it is the veteran Tsingtao beer, Harbin beer, or the dominant Yanjing, the largest snowflake, the South China Tigers Beer, has made great efforts to introduce new ones.