Difference of “Room temperature brewing beer method” and “Low temperature brewing beer method”

According to different manufacturing processes and methods, it can be divided into “Room temperature brewing beer method” and “Low temperature brewing beer method”

The technological process of low-temperature brewing beer is: crushing, gelatinization, mashing, wort filtration, boiling, whirlpool,cooling, oxygenation, and fermentation;

The component of low-temperature beer brewing equipment : combined beer mashing system, wort cooling system, fermentation tank, raw material crushing system, plate heat exchanger , refrigeration system, heating system, cleaning system, pipeline, Pump valve system.

The fundamental difference between the room temperature brewing process and the low temperature brewing process is that there is no need to go through the complex process of crushing raw materials → gelatinizing → mashing → filtering → boiling →whirlppol. Because the beer raw material used is processed "wort", it can be fermented directly with water, and no low-temperature operation is required. All brewing processes are carried out at room temperature, and the brewed beer is suitable for storage at room temperature.

The room temperature beer brewing is more convenient, and the brewed beer is fresh and the beer tastes good. The beer brewed by the low-temperature brewing is generally from a large brewery. This beer has a long shelf life,and uses wheat as a raw material, and the cost is low. But after long-distance transportation, the taste may not be as good as the beer brewed by the room temperature brewing equipment.

Beer Brewing equipment

Beer needs to be cooled, which everyone knows, but why does beer need to be cooled?

The research results of beer experts show that when the beer temperature is 10 ℃, the foam is the richest, both delicate and long-lasting, the aroma is rich, and the taste is comfortable. However,  it is necessary to adjust the beer temperature appropriately according to the ambient temperature. For example, when the ambient temperature is 25 °C, the beer should be frozen to about 10 °C. When the ambient temperature is 35 °C, the beer should be frozen to 6 °C. The beer special refrigerator is specially used for the cooling function of beer. A Beer cold drink machine is mainly divided into single wine road, double wine road and three wine road. It belongs to instant refrigeration equipment. The machine can work at any time when it is in the starting state.

Beer dispenser

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