How to Choose the Right Commercial Beer Equipment to Build a Professional BarOpening a professional bar or upgrading your current beer setup requires more than just passion—it demands the right commercial beer equipment. Whether you're new to the craft beer industry or a seasoned brewer

2000L overall scheme design: The daily production capacity of this scheme is 4000-16000L.In terms of scale, it counts as a medium-sized brewery. Therefore, the selection and design of each system equipment for beer production is particularly important.

Brewing your own beer is currently a favorite of many people, and DIY makes the taste you want. So is there any special attention in the home brewing process?1. Professionalism. Many of our home-brewed beer lack brewing experience.

One.The raw material is different1. Craft beer: Only malt, hops, yeast and water are used for brewing, without any artificial additives. Usually, craft beer does not need to consider the cost when brewing, so most of them will choose the best raw materials to brew.2. Industrial beer: It is also brew