Dimensions, style, operating pressure and cooling work of fermentation equipment. The type of container describes the area required by the number of its equipment, and the unit is ㎡/100L, which is the main factor affecting fermentation.

Steam is an important heating method in craft beer, especially for breweries of 1000L and above. Steam can be used as an integral part of the cleaning action and can additionally be used to heat the caustic. Sterilize the air during wort freshness - Most manufacturers use pure oxygen to freshen the wort entering the fermenter.

As a supplier of craft beer equipment, the system produced by DEGONG is committed to maximizing the framework, technical process and automation control principles of beer equipment. Whether the temperature level is collected by an intelligent temperature level controller or a PLC component should be determined according to the needs of program control.

Purchasing a filling machine is a complicated process because there are so many options for filling machines that it can be difficult to know which one is better for your product. The following content is what you need to know before buying a filling machine, hoping to help you choose the most suitable equipment for your production needs.