Knowledge about fermenter

Dimensions, style, operating pressure and cooling work of fermentation equipment. The type of container describes the area required by the number of its equipment, and the unit is ㎡/100L, which is the main factor affecting fermentation.

1. Stress resistance requirements for storage tanks

A certain CO2 pressure must be maintained in the container, so the huge storage tank becomes a pressure-resistant storage tank, and a safety valve needs to be installed. According to different fermentation processes, the working pressure of the container is different. According to UK policy Bs5500 (1976 ): If the working stress of a giant tank is x psi, then the tank stress used in this style is x (1 + 10%). The duty of the vacuum cleaner safety shutdown is to allow air to enter the storage tank to create an equalization of pressure inside and outside the container. The amount of CO2 eliminated in the storage tank can be calculated according to the alkali material in the storage cleaning plan, so as to better determine the amount of air that needs to enter the storage tank.

2. Convection and heat exchange in the tank

The convection of the fermented wine in the fermenter depends on the influence of CO2, and the slope of the CO2 species gradually increases throughout the fermentation brewing process of the conical tank. Modifications to the beer temperature level throughout the cooling process additionally create convective flow of the tank fermenting beer.

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