Micro beer brewery equipment features and development

With the development of the current society, people's living standards are also rapidly improving, and beer has become our daily consumables or even a necessity. But bottled beer is common in the domestic market. Compared with fresh beer, its taste and nutritional value are greatly inferior. Due to the good taste, high nutrition and low cost of home-brewed beer, many domestic and foreign companies have purchased small-scale home-brewed equipment.

Home-brewed equipment,also called micro brewery equipment.Its appearance greatly enriches the deeper connotation of the beer industry. Due to the  micro brewery equipment is small, a variety of beer brewing techniques can be used flexibly to control the flavor and chemical indicators of beer. It is suitable for hotels, barbecue shops, restaurants, bars and other dining&entertainment venues.Small footprint, simple operation, multiple product models, complete types, optional components and customized non-standard equipment; Not only has high ornamental value, but also allows guests to intuitively see the whole process of beer production and appreciate the profound connotation of beer culture.

Although the micro brewery equipment is small. It includes almost all the equipment needed in the large-scale production brewery.Mainly including the following systems: crushing system, mashing system, fermentation system, cooling system,control system,CIP system,beer filtration system, bottling line, sterilization system, etc. Due to different customers have different requirement,so customers can choose specific configuration according to their requirement. 

Standard configuration:

① Malt grinder; ② Mashing system; ③ Fermentation system; ④ Cooling system; ⑤ Water treatment system; ⑥ Cleaning equipment; ⑦ Control system. ⑧ Beer sales equipment. ⑨Other auxiliary equipment

Micro brewery equipment can be roughly divided into the following four types.

Small-scale experiments: mainly used in scientific research institutes, hops factories, malt factories or others.....Mostly used in the research and development of new beer varieties. They usually choose 100L and 500L brewing equipment. Due to the brewing process is different, the equipment configuration also is different.Therefore,micro brewery equipment can provide guidance for large scale brewery equipment.

Home brewing:Home-brewed beer can be brewed according to personal taste, and many types can be brewed. The self-brewed beer is safer,and you can adjust it according to your taste,such as you like it too heavy or light, which is very convenient. At present, home brewing equipment is gradually becoming popular in our country.

Teaching practice: Beer production equipment is mainly used in universities, colleges, and other institutions for teaching and experimentation. It can show the whole process of beer brewing, mainly is 100L-500L brewing equipment. Through manual operation, it can help improve students' hands-on ability.

Enterprise sales: Micro brewery equipment is mainly used in restaurants, hotels, bars and other places to directly brew and sell a variety of high-end fresh beers on site. The appearance of the equipment is antique, gorgeous and elegant, not only for beer making, but also ornamental. The scale is based on 300L, 500L and 1000L brewing equipment . Using malt, yeast, and hops as raw materials, it can brew light beer, dark beer, wheat beer and other types of beer.

Product features:

A. The equipment is made of copper or stainless steel, which is gorgeous and elegant.

B. Can brew various beer beverages such as dark beer, yellow beer, red beer, fruit beer, kvass, etc.

C, simple and flexible operation, low power consumption, small footprint.

D, the production environment is hygienic and clean, pollution-free, and the fragrance is overflowing.

E, high degree of automation, even non-brewing professionals can brew high-quality beer.

F, less investment, big income.

If you have interest in micro brewery equipment,contact me freely.

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