Is wheat beer good? and brewing process of wheat beer you would know

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Is wheat beer good? and brewing process of wheat beer you would know

Views: 8518 Author: Site Editor Publish Time: 2020-07-29 Origin: Site

Wheat beer is popular in European countries such as Germany and Belgium, and the United States and other beer new world regions. Today, let us talk about wheat beer in detail.

How is wheat beer brewed?

WheatBeer is a beer brewed by adding a larger proportion of wheat to malt through fermentation technology. Unlike the well-known yellow beer, wheat beer is rich in fruity flavor, and even some wheat beer will be brewed with oatmeal to get more For the sweet taste, and the appearance of the beer is pale and rich in foam, it also makes wheat beer known as white beer. Therefore, the white beer we see every day is actually wheat beer, and some wheat beer is added in the brewing process Baked malt, so there are many dark versions of wheat beer.

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Malt beer hops

Wheat beer has long been synonymous with "noble beer". With the increasing maturity of lower fermentation technology, the demand for rapid brewing of beer has become stronger and stronger. This kind of wheat beer, which requires upper fermentation for brewing, is gradually forgotten. But then people realized that we would never drink wheat beer anymore, and then the "wheat beer revival movement" began. As a result, wheat beer came back to people. Of course, the development of craft beer in the past 30 years has also promoted it. Another major factor in the recovery.

What are the main wheat beers?

1. Weissbier, Germany

German wheat beer is generally called Weissbier. Depending on the origin of the raw material, it is also called Wei?bier, Weizen or Weizenbier. Some are called Hefeweissbier and Hefeweizen because of the proportion of wheat added. There are also some derivatives of wheat beer such as The top-fermented dark beer Dunkelweizen, the strong top-fermented beer Weizenbock, etc. Germany promulgated the "Beer Purity Law" in the 15th century, requiring all beer to use only malt, yeast, hops and water as raw materials. If wheat is used for brewing, it must use a fermentation process, so German wheat beer is all On fermentation brewing.

The proportion of wheat in German wheat beer is not less than 50%, the bitterness does not exceed 15IBU, and it has a high degree of carbonization (cool taste). It emphasizes a very balanced sweetness. It is not as sweet as Belgian beer, nor can it be The bitterness of the fermented yellow beer dominates, with the taste of banana, apple, and vanilla, and the inherent malt and hop flavors of popular beer. Therefore, people who are used to drinking popular beer will encounter this German wheat for the first time.

2. Witbier, Belgium

Witbier, WhiteBeer, and Bière Blanche all refer to Belgian wheat beer. It has distinctive characteristics and is brewed using upper fermentation technology. During the brewing process, 30% to 40% of wheat is added, and various spices, fruits and condiments are added. Moreover, the earliest Belgian wheat beer did not add hops, and only a small amount of hops was added to neutralize the sour taste within nearly a hundred years. Therefore, the Belgian white beer is fragrant and refreshing, with very low bitterness, and has a white and rich cloud-like body, Both visual and taste have a good performance, seldom come into contact with people who never even love to drink beer, as long as they drink it will fall in love with it.

What does wheat beer taste like?

Many regions have their own unique wheat beer culture. There are many varieties of WheatBeer in the United States, many imitating Germany and Belgium, but they use the high-energy malt and wheat produced in the United States and Canada specifically for brewing beer, so they have a unique sweetness in taste. The style of French wheat beer is similar to that of Belgium. The materials are bolder, and the taste pursues the feel of the raw materials. In the UK, this kind of wheat beer or white beer is rarely seen. Only a few companies still brew the beer in wooden barrels. The beer that comes out is like the traditional British bitter beer, of course, it also has the sweetness of wheat beer.