How to operate craft beer in winter?

Views: 96 Author: Alice Publish Time: 2020-10-30 Origin: https://www.pcbrewery.com/

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Craft beer equipment that can be used in bars,restaurants...

At the end of October, winter is coming, and it is undoubtedly a big shock for craft beer lovers. Whether it's industrial beer or craft beer, some friends even have plans to close the business. So how should we survive this cold winter smoothly?

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First, appropriately change the business object

Whether in the south or the north, most people choose to eat hot pot and shabu-shabu in winter. When eating hot pot, sweating is unavoidable. At this time, they will choose to drink a glass of craft beer to enjoy craft beer. The mellow taste of beer can also be cooled from mouth to stomach. Therefore, you might as well cooperate with nearby hot pot restaurants, shabu-shabu restaurants, and lamb chop shops to open up sales and promote your own craft beer.

Second try to make new tricks such as warm beer and dark beer

Craft beer itself has a variety of beer suitable for winter, such as Stout. Warm beer is brewed with ginger, longan, red dates, wolfberry and other ingredients. At present, there are various kinds of warm beer on the market. These characteristic beers are generally dark in color and belong to strong beer.

Thirdly, some activities can be held in time to launch new beer, and you can also promote your own storefront, such as New Year's activities, launching your own special beer for the New Year when the new year is approaching, which will start to be launched a year ago. One to two weeks in advance, you can make announcements or pre-warming articles. At the same time, you can ask your friends and regular customers to help promote it, and you can also increase the loyalty of guests to the tavern. In addition, Christmas activities and New Year's Eve activities can also be held.