What is pasteurized beer?Pasteurization is a method of treating beer with heat to inhibit the growth of microorganisms that cause beer to spoil and extend its shelf life. The pasteurization method is named after the great French scientist Louis Pasteur, who was able to maintain beer at temperatures

One step that all brewers use in their brewing process is boiling wort. Although boiling wort is not the most glamorous part of the brewing process, controlling the temperature, adding hops, and adding crushed malt from the kettle are all necessary. In short, boiling is an almost universal and impor

Causes of OdorsSome odors, especially those caused by contamination, are almost always considered problematic. Although there are occasional wild yeast contaminations that make beer taste delicious. These off-flavors are usually caused by poor sanitation and, in a few cases, improper brewing methods

At the end of October, winter is coming, and it is undoubtedly a big shock for craft beer lovers. Whether it's industrial beer or craft beer, some friends even have plans to close the business. So how should we survive this cold winter smoothly?