Views: 6 Author: Kate Publish Time: 2020-07-23 Origin: Site
Let us first understand, what is stout? Stout : dark , strong malt flavor, sweeter. There are more hops and a strong beer, with a liquor content of 3%-7.5%, which has a tonic effect. Stout originated in Ireland more than 200 years ago and became famous in Munich, Germany. In addition to the general light-colored malt, the main raw materials for brewing stout must be added with a certain amount of black malt and burnt malt, so the liquor has a strong malt coke aroma. The raw materials are high-quality barley malt, hops, and yeast. The process requirements are stricter than those of ordinary brewing. The fermentation period is 16 days. The stout liquor is reddish-brown, rich in carbon dioxide, and has a clear malt coke aroma, which is intoxicating. It is poured into the cup, the foam is fine, the cup is long-lasting, the mouth is strong, the taste is mellow, and the burnt aroma is strong. Eating similar foods at the same time can also play a role in removing greasiness. Because stout does not filter yeast, it is very nutritious. In addition to being rich in a certain amount of low sugar molecules and amino acids, it also contains vitamin C and vitamin H. The alcohol content is ≥3.7%, and the sugar content (original wort concentration) is about 12BX. The amino acid content is 3-4 times higher than ordinary beer, and the calorific value is also very high. The calorific value per 100ml of stout is about 77 kcal. So it is a good product in beer. People call it "black milk".
What are the benefits of stout?
Beauty effect
Stout is not only rich in taste and sweet in taste, but also a good skin care product. In Germany, many women use to nourish their skin. Dark beer can moisturize the skin, provide nutrients and shrink pores. This is because, although stout is also brewed through grain fermentation, it contains some active enzymes, amino acids, vitamins and other nutrients, but compared with other beers, it contains more hops and is more nourishing. On the one hand, it can decompose the skin's oil and keratin, so as to shrink pores; on the other hand, the nutrients rich in beer can nourish the skin and form a sticky "protective film" on the skin surface to reduce moisture Drain.
Health effects
Stout can effectively prevent senile cataracts. In Canada, a comprehensive animal and laboratory study showed that drinking beer in moderation, especially a glass of stout beer, may prevent the occurrence of cataracts. A professor of biochemistry at the University of Western Ontario in London said that strong, dark light beer or strong stout contains a lot of antioxidants, and antioxidants appear to prevent the occurrence of cataracts.
The type of beer in Germany used to be simple, mainly lager, and the rigorous and sincere Germans gradually formed the habit of naming beer by color. If you go to a restaurant and bar in Germany to take a closer look at the wine list, you will find that there are such categories: white beer (Weissbier), stout (Schwarzbier) and clear beer (Pils).
Schwarzbier is actually one of the lagers. Because a large amount of high-temperature roasted black malt is used, this beer looks darker than soy sauce. This beer and Schwarzbier are cousins. Both are famous German stouts, but one was born in Munich and the other was born in the Ruhr area. This beer also uses black Munich malt to make the color of the beer so dark.
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