1. Mashing Equipment: The Starting Point for Determining "Hourly Output"In a brewery equipment system, the mashing system directly determines how much qualified wort can be produced per unit of time.High-efficiency mashing equipment typically possesses the following characteristics:Stable and unifor

Today's craft beer industry is more competitive in the market, and there are many cases of craft beer bar business failures. The main reasons are two aspects: one is the problem of business methods; the other is the quality of craft beer. Today we will analyze how to brew high-quality craft beer fro

The draft beer machine is also called a beer dispenser. It consists of a refrigerator, draft beer barrels, and carbon dioxide cylinders. Its working principle is to use the high-pressure carbon dioxide gas in the carbon dioxide cylinders to press out the beer in the draft beer barrels, so that the b

Every beer lover defines craft beer with his own unique interpretation and talks about how he discovered craft beer. In addition, each beer brand has its own characteristics, making the definition of craft beer more difficult. However, the Beer Manufacturers Association has defined the American craf