How to Choose the Right Commercial Beer Equipment to Build a Professional BarOpening a professional bar or upgrading your current beer setup requires more than just passion—it demands the right commercial beer equipment. Whether you're new to the craft beer industry or a seasoned brewer

​In the brewing process of craft beer, hops must be used. Hops are divided into fragrant flowers and bitter flowers. Many people know what kind of hops should be put in when and how much, but they don't know why they should be put in this way, let alone the difference between fragrant flowers and bitter flowers.

Pressure fermentation is one of the most commonly used methods to shorten the production cycle today.The pressure fermentation temperature is generally 10~14C, the highest is 14~20C. Keep this temperature until all the precursors of diketone are reduced.

(1) Dry addition method Put an appropriate amount of cooled wort into the yeast inoculator, then wash and save the yeast sludge, pour off the upper part of the water, and add the required amount of yeast (0.6%~0.8%) to the inoculator Inside, make the wort and yeast mix evenly.