Breweries are booming nationwide, and demand for brewery construction is growing. However, amid this surge, space requirements are often overlooked. A brewery's space requirements not only impact production efficiency but also directly impact a company's operating costs and market competitiveness. F

CIP systems (cleaning-in-place) are revolutionizing equipment use in the food and beverage industry. To produce high-quality, safe, and reliable beer, a clean and hygienic environment is essential throughout the brewing process. For breweries, CIP systems are designed to provide high-quality cleanin

Steam HeatingSteam jackets use steam to heat the vessel walls, which then transfers heat to the liquid inside. This makes steam heating a common choice for large commercial breweries. It provides uniform heating and precise temperature control.Steam heating offers a maximum surface-to-liquid ratio.

Overview of Brewery WastewaterWastewater is an inevitable component of beer production. This wastewater contains components such as alcohol, sugars, and proteins. The beer industry is one of the most traditional alcoholic beverage production sectors, and beer is approximately 95% water, particularly