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English  |
| Material: | |
|---|---|
| Thickness of material (mm): | |
| Fermentation tank coolinig: | |
| Quantity: | |
DGET-500L
DEGONG
8438400000
| 500L Brewhouse Equipment |
The mash-wort kettle is made of high-quality food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The kettle has a mash/wort heating jacket over the entire diameter and cone of the vessel. Heating of the heat carrier is provided by easily replaceable electric heating elements. Electronic heating control with overheat protection system and wort sticking. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.
The mash-wort kettle is equipped with a gear motor with a mash mixer, a steam removal pipe or a flow-through steam condenser, an inspection hatch, lighting inside, a control panel for temperature pauses, two rotating washing balls with connection to a CIP-station.
The kettle is designed for mashing malt infusion method and boiling the wort with hops. If there is an additional mash ketle, mashing is also possible by the decoction mashing techniques. The kettle can also heat or boil water to wash all the equipment of the brewery.
Steam outlet pipe located in a place convenient for the client.
| Contact me |
If you have interest and want to know more info, please feel free to contact me.
| 500L Brewhouse Equipment |
The mash-wort kettle is made of high-quality food grade AISI-304 stainless steel with a high degree of polishing (to a mirror finish). The welds are polished to a sufficient degree. The kettle has a mash/wort heating jacket over the entire diameter and cone of the vessel. Heating of the heat carrier is provided by easily replaceable electric heating elements. Electronic heating control with overheat protection system and wort sticking. The heating shirt is thermally insulated with polyurethane foam and covered with an outer sheath of food grade stainless steel.
The mash-wort kettle is equipped with a gear motor with a mash mixer, a steam removal pipe or a flow-through steam condenser, an inspection hatch, lighting inside, a control panel for temperature pauses, two rotating washing balls with connection to a CIP-station.
The kettle is designed for mashing malt infusion method and boiling the wort with hops. If there is an additional mash ketle, mashing is also possible by the decoction mashing techniques. The kettle can also heat or boil water to wash all the equipment of the brewery.
Steam outlet pipe located in a place convenient for the client.
| Contact me |
If you have interest and want to know more info, please feel free to contact me.
