Barley malt beer or wheat malt beer is better?

Barley malt beer or wheat malt beer is better?

Wheat beer: The amount of wheat beer used in the brewing of cereals varies according to the type of wheat beer. For example, the amount of German wheat beer in Bavaria accounts for about 60-70% of the cereals, while Belgian white beer may account for 40%.

When it comes to taste, it should be barley beer more better. Barley has the effects of replenishing qi and transforming food, helping digestion, calming the stomach and quenching thirst, reducing thirst and reducing heat. Almost all high-end beer is made of barley.

But in terms of nutrition, wheat beer has higher nutritional value. Wheat is rich in starch, more protein, a small amount of fat, a variety of mineral elements and vitamin B. Wheat beer is cheap and tastes slightly worse!

General beer is brewed with barley malt as the main raw material, rice as a starch auxiliary material, and hops, after liquid gelatinization and saccharification, and then liquid fermentation. Its alcohol content is low, contains carbon dioxide, and is rich in nutrients. It contains a variety of amino acids, vitamins, low-molecular-weight sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and utilized by the human body.

Beer brewed by fermentation. "Wheat beer" is a very characteristic and attractive product in beer types and types. The main production areas are concentrated in southern Germany, Austria and Belgium. The "upper fermentation method" is adopted. The raw materials are barley malt and more than 50% wheat malt and hops. Yeast and water. "Wheat beer" has another name called "White Beer", which is taken from Weiier in German and WhiteBeer in English. The most famous representative of "White Beer" is the "Berliner White Beer" produced in the Berlin area.

The benefits of beer:

• 1.Protect the heart

The study found that among the participants, those who drank beer in moderation had a 42% lower risk of heart disease than those who did not drink. But drinking beer every day should not exceed about 473 ml equivalent to 1.4 cans.

• 2.Prevent type 2 diabetes

Studies have found that drinking moderately (1-2 glasses) of beer a day significantly reduces the risk of type 2 diabetes.

• 3.Lower blood pressure

The study found that participants who drink beer in moderation are less likely to develop high blood pressure than participants who drink wine.

• 4.Good for brain and memory

A study found that participants drinking beer before doing brain puzzle training questions can help improve test scores.

• 5.Good for kidney health

Studies have found that drinking a bottle of beer a day can reduce the incidence of kidney stones by 40%. Researchers say that beer has a diuretic effect and helps maintain kidney health.

• 6.Boost confidence

The study found that after drinking beer, participants said that they were more confident.

• 7.Speed up recovery after exercise

Studies have found that the hydrating effect of a bottle of beer is more effective than an equivalent amount of mineral water. Because beer contains more sugar and salt nutrients, it is also rich in potassium and B vitamins.

Although drinking too much beer is bad for your health, there are many benefits to drinking moderately in small amounts. As mentioned above.

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