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English  |
| Material: | |
|---|---|
| Thickness of material (mm): | |
| Insulation: | |
| fermenters capacity: | |
| Quantity: | |
DGET-500L
DGET
8438400000
A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. In this post we'll go through our brewery setup.
| Brewery equipment brief introduction: |
500L Medium model brewery with six fermenters
Mill
The grain is lightly cracked by running it through our 2-roll grist mill, which has a ‘precision adjustment’ feature that will give us a high extract yield efficiency, providing further cost savings. The malt is then fed into another chain-disk auger system, which then delivers it to our mash tuns as required.
Mash tun
From here we get into our mash tun, which is the first tank in our 4 vessel brew-house. The mash tun we’ve chosen has a working capacity of about 500 litres, which has been designed to handle a medium grain bill, with additional head space to allow us to brew higher gravity beers with ease.
It is steam-jacket heated and fitted with an automatic strike water and sparge water temperature controller with flow meters, to allow for accurate and repeatable mashing and sparging.
Brewhouse system components
Sight glass;wort pumps;spray ball
Spent grain-out port;thermometer;raker
Lauter Tun
The lauter tun is our second vessel. It’s sized extra wide and comes with a removable stainless-wire false bottom for effective grain separation.
Kettle / Whirlpool
The lauter tun then feeds the clear wort into one of our two combined kettle-whirlpools, which are steam jacketed with individual zone control for efficient heating. Having two vessels allows us to increase our output – while one kettle is boiling, we can be filling the other with the next batch therefore, more beer brewed in a day!
1000L beer fermenters can also available
Fermenters
The completed brew then gets transferred into one of our six 500 L fermenters through a heat exchanger running both cold water and glycol stages. That way the beer gets colder much quicker, and we can get it into the fermenter faster.
The FV's are all 304 SS TIG weld construction and polished to a sanitary interior finish. They’re pressure tested to 0.3Mpa and fitted with pressure/vacuum relief valves to protect them. They also have 4 reinforced stainless steel legs, to help take the weight when the tanks are full.
The Fermenters and Bright Tanks are all controlled on a dedicated cellar panel to monitor and set temperature points, which involves opening and closing the glycol valves to accurately maintain a specific temperature.
Welcome to visit our website and contact me to get more useful information, Cheers!!!
A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. In this post we'll go through our brewery setup.
| Brewery equipment brief introduction: |
500L Medium model brewery with six fermenters
Mill
The grain is lightly cracked by running it through our 2-roll grist mill, which has a ‘precision adjustment’ feature that will give us a high extract yield efficiency, providing further cost savings. The malt is then fed into another chain-disk auger system, which then delivers it to our mash tuns as required.
Mash tun
From here we get into our mash tun, which is the first tank in our 4 vessel brew-house. The mash tun we’ve chosen has a working capacity of about 500 litres, which has been designed to handle a medium grain bill, with additional head space to allow us to brew higher gravity beers with ease.
It is steam-jacket heated and fitted with an automatic strike water and sparge water temperature controller with flow meters, to allow for accurate and repeatable mashing and sparging.
Brewhouse system components
Sight glass;wort pumps;spray ball
Spent grain-out port;thermometer;raker
Lauter Tun
The lauter tun is our second vessel. It’s sized extra wide and comes with a removable stainless-wire false bottom for effective grain separation.
Kettle / Whirlpool
The lauter tun then feeds the clear wort into one of our two combined kettle-whirlpools, which are steam jacketed with individual zone control for efficient heating. Having two vessels allows us to increase our output – while one kettle is boiling, we can be filling the other with the next batch therefore, more beer brewed in a day!
1000L beer fermenters can also available
Fermenters
The completed brew then gets transferred into one of our six 500 L fermenters through a heat exchanger running both cold water and glycol stages. That way the beer gets colder much quicker, and we can get it into the fermenter faster.
The FV's are all 304 SS TIG weld construction and polished to a sanitary interior finish. They’re pressure tested to 0.3Mpa and fitted with pressure/vacuum relief valves to protect them. They also have 4 reinforced stainless steel legs, to help take the weight when the tanks are full.
The Fermenters and Bright Tanks are all controlled on a dedicated cellar panel to monitor and set temperature points, which involves opening and closing the glycol valves to accurately maintain a specific temperature.
Welcome to visit our website and contact me to get more useful information, Cheers!!!
