Yeast is live, so the second fermentation should be done in the bottle as soon as possible after the first fermentation is complete. The characteristic of yeast is to breathe out after eating, and to turn alcohol into alcohol after eating sugar. By the time the first fermentation is complete, the beer is almost free of sugar, so no more alcohol is added (note that after the first fermentation the alcohol content will be very low, around 3%).

As a supplier of craft beer equipment, the system produced by DEGONG is committed to maximizing the framework, technical process and automation control principles of beer equipment. Whether the temperature level is collected by an intelligent temperature level controller or a PLC component should be determined according to the needs of program control.

The thin plate cooler is composed of many stainless steel thin plates with corrugations on both sides. The two sides of each thin plate introduce the wort and refrigerant water to be cooled (low temperature water, alcohol water, etc.). Due to the relatively large heat exchange area of the thin plate

Due to the existence of flavor defects, the originally soft and refreshing beer sometimes becomes incongruous and unflavorable. This has a serious impact on the taste and quality of the beer. To this end, we must not ignore the existence and generation of flavor defects.rough taste.