No beer can last forever, unfortunately. However, there are plenty of ways to ensure that a beer stays good enough to drink for a very long time after you bottle it. There are some key mistakes that can take a perfectly good beer and ruin all the work that went into it in the first place, so you need to be careful when it comes time to store it. We’ll give you a few rules for safe and sanitary beer storage to ensure that not a drop of beer ends up wasted.

The boiling time in beer brewing should depend on the type of beer, brewing technique, etc. Typically, the boil time is about 70-90 minutes. Next, we'll cover the three processes of boiling: preheating, primary boiling, and boiling.

​Filtration systems are used throughout the brewing process, and most beers sold today are filtered to some extent. At the end of the saccharification process, the excipients have completed the breakdown of their macromolecules. Therefore, wort (a water-soluble extract) and distillers grains (residue, macromolecular proteins, cellulose, fat, etc.) must be separated in the shortest possible time. This separation process is called filtration of the mash.

As a supplier of craft beer equipment, the system produced by DEGONG is committed to maximizing the framework, technical process and automation control principles of beer equipment. Whether the temperature level is collected by an intelligent temperature level controller or a PLC component should be determined according to the needs of program control.