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English  |
| heating method: | |
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| Quantity: | |
DEGONG 500L
DEGONG
What is Kombucha?
Kombucha = Sugar+Tea +Scoby
It is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea — it's also rich in beneficial probiotics.Kombucha also contains antioxidants, can kill harmful bacteria and may help fight several diseases.
How can I choose a suitable Kombucha Brewing Equipment?
Kombucha Brewing volume per day/month
Everage local temperature
Qualified of Water (needs to be distilled, bottle spring water, or filtered)
Alcohol degree requirement
Flavour type
Flavoring Method
Good Supplier/manufacturer
For 500L (other volume capacities are available) volume of Kombucha Brewing under 80c~90c degree, you need a professional tank with Agitator, which can boil the water to proper temperature and keep at that level for a period of time, and also mixing the tea and sugar well-proportioned. You can put your tea bag through the manhole.
Commercial kombucha brew tank kombucha brewing equipment
| Description | |
| Boil Kettle + Mixing Tank | Level Tube |
| Hot Water Tank (Water Storaging Tank) | Drain Pipe |
| Motor equip with Agitator inside | Breather Valve |
| Condensate Pipe | CIP Arm |
| Top Manway (Glass pressure type) | Platform with stairs and guardrails |
primary fermentation tanks
F1 -primary fermentation is an aerobic The SCOBY needs to “breathe” while it “eats” the sugars in the sweetened tea.
F2 -The secondary fermentation is an anaerobic process (“anaerobic” means “without oxygen”). Also named as "Flavouring Process".
You can substitute almost ANY fruit (avoid grapefruit or fruit that has anti-bacterial properties though which may interfere with the fermentation process) or fruit juice as the sugar base or fruit juice.
What is Kombucha?
Kombucha = Sugar+Tea +Scoby
It is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea — it's also rich in beneficial probiotics.Kombucha also contains antioxidants, can kill harmful bacteria and may help fight several diseases.
How can I choose a suitable Kombucha Brewing Equipment?
Kombucha Brewing volume per day/month
Everage local temperature
Qualified of Water (needs to be distilled, bottle spring water, or filtered)
Alcohol degree requirement
Flavour type
Flavoring Method
Good Supplier/manufacturer
For 500L (other volume capacities are available) volume of Kombucha Brewing under 80c~90c degree, you need a professional tank with Agitator, which can boil the water to proper temperature and keep at that level for a period of time, and also mixing the tea and sugar well-proportioned. You can put your tea bag through the manhole.
Commercial kombucha brew tank kombucha brewing equipment
| Description | |
| Boil Kettle + Mixing Tank | Level Tube |
| Hot Water Tank (Water Storaging Tank) | Drain Pipe |
| Motor equip with Agitator inside | Breather Valve |
| Condensate Pipe | CIP Arm |
| Top Manway (Glass pressure type) | Platform with stairs and guardrails |
primary fermentation tanks
F1 -primary fermentation is an aerobic The SCOBY needs to “breathe” while it “eats” the sugars in the sweetened tea.
F2 -The secondary fermentation is an anaerobic process (“anaerobic” means “without oxygen”). Also named as "Flavouring Process".
You can substitute almost ANY fruit (avoid grapefruit or fruit that has anti-bacterial properties though which may interfere with the fermentation process) or fruit juice as the sugar base or fruit juice.
