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English  |
| Thickness of material (mm): | |
|---|---|
| Heating source: | |
| Quantity: | |
DGET-500L
DGET
8438400000
| Kombucha breweries |
Kombucha breweries are comprised of three primary pieces of brewing equipment
Kombucha brewhouse – The hot side of the kombucha brewery is used to heat water, where black or green tea, infused with sugar, renders the nutritional elements used by scoby to create kombucha. From the kombucha brewhouse, the resulting sweet tea is cooled to just over room temperature and transferred to the kombucha fermenter.
Kombucha fermenter – The kombucha fermenter is where bacteria and yeast in the scoby use the nutritional content in the tea to create kombucha.
Kombucha finishing tank – In commercial kombucha breweries, a third vessel, the kombucha finishing tank (sometimes called a “brite tank”), is often used to finish the kombucha with a combination of flavorings, secondary fermentation, and carbonation before packaging the finished product.
Kombucha brewhouse and Kombucha fermenters
Kombucha brite tank
Boil Kettle (Main part)
For 500L (other volume capacities are available) volume of Kombucha Brewing under 80c~90c degree, you need a professional tank with Agitator, which can boil the water to proper temperature and keep at that level for a period of time, and also mixing the tea and sugar well-proportioned. You can put your tea bag through the manhole.Whole set Brewing unit with Hot Water Tank (Water Storage Tank)
Fermentation tank (main part)
A whole set Kombucha Brewing Equipment will also need to equip with fermentation tanks.
The primary fermentation is an aerobic The Scoby needs to “breathe” while it “eats” the sugars in the sweetened tea.
The secondary fermentation is an anaerobic process (“anaerobic” means “without oxygen). Also named as “Flavouring Process“.
Kombucha brewery available
Kombucha breweries features:
Energy efficient
Easy to operate
Accessible deck platform height with ergonomic
2 vessel brewhouse system available
Choice of production capacities (according to size of premises)
Agitation mixer optional
| Contact Alice today |
If you need a quotation or more infomation of brewing equipment,please get in touch with me.
| Kombucha breweries |
Kombucha breweries are comprised of three primary pieces of brewing equipment
Kombucha brewhouse – The hot side of the kombucha brewery is used to heat water, where black or green tea, infused with sugar, renders the nutritional elements used by scoby to create kombucha. From the kombucha brewhouse, the resulting sweet tea is cooled to just over room temperature and transferred to the kombucha fermenter.
Kombucha fermenter – The kombucha fermenter is where bacteria and yeast in the scoby use the nutritional content in the tea to create kombucha.
Kombucha finishing tank – In commercial kombucha breweries, a third vessel, the kombucha finishing tank (sometimes called a “brite tank”), is often used to finish the kombucha with a combination of flavorings, secondary fermentation, and carbonation before packaging the finished product.
Kombucha brewhouse and Kombucha fermenters
Kombucha brite tank
Boil Kettle (Main part)
For 500L (other volume capacities are available) volume of Kombucha Brewing under 80c~90c degree, you need a professional tank with Agitator, which can boil the water to proper temperature and keep at that level for a period of time, and also mixing the tea and sugar well-proportioned. You can put your tea bag through the manhole.Whole set Brewing unit with Hot Water Tank (Water Storage Tank)
Fermentation tank (main part)
A whole set Kombucha Brewing Equipment will also need to equip with fermentation tanks.
The primary fermentation is an aerobic The Scoby needs to “breathe” while it “eats” the sugars in the sweetened tea.
The secondary fermentation is an anaerobic process (“anaerobic” means “without oxygen). Also named as “Flavouring Process“.
Kombucha brewery available
Kombucha breweries features:
Energy efficient
Easy to operate
Accessible deck platform height with ergonomic
2 vessel brewhouse system available
Choice of production capacities (according to size of premises)
Agitation mixer optional
| Contact Alice today |
If you need a quotation or more infomation of brewing equipment,please get in touch with me.
